Roast pheasant with purple plum sauce - united states

1 servings

Ingredients

Quantity Ingredient
2 Young pheasants-whole
1 Onion-halved
2 Stalks celery-diced
2 Apples-diced
4 Bacon slices
Salt & pepper to taste

Directions

Place onions, celery and apple slices inside birds. Two strips of bacon over each breast. Season with salt and pepper. Roast in a preheated 350 oven for two hours basting with the plum sauce during the last half hour of roasting. Serve the remaining sauce in a sauce boat.

PLUM SAUCE

1 lb can purple plums ¼ cup butter ¼ cup onions-chopped 3 tbs lemon juice ¼ cup brown sugar 2 tsp chili sauce 1 tsp worcestershire ½ tsp ginger

Drain plums and reserve liquid. Remove pit from plums and puree in blender. Melt butter in a small sauce pan, add onions and saute until golden brown. Stir in remaining ingredients including plums and liquid, simmer for thirty minutes.

Keywords: Plums, SJK From

: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING From: Sallie Krebs Date: 07-09-95 (21:24) (159) Fido: Cooking

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