Virginia pheasant with sauce - united states

6 servings

Ingredients

Quantity Ingredient
2 Pheasants-disjointed
1 teaspoon Salt
¼ teaspoon Pepper
½ teaspoon Paprika
½ teaspoon Worcestershire sauce
½ cup White wine
¼ cup Olives-chopped
1 Clove garlic-crushed
½ cup Water
½ cup Flour
¼ cup Butter

Directions

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Coat pheasant with seasoned flour using salt, pepper and paprika.

Brown on all sides in butter in a large skillet. Add garlic, olives, butter and worcestershire sauce, cover tightly. Simmer for forty five minutes, turn pheasant and add wine. Cover and simmer forty five minutes longer or until tender.

Related recipes