Gourmet delight pheasant - united states

6 servings

Ingredients

Quantity Ingredient
4 Pheasants-quartered
1 cup Brandy
2 cups Chicken broth
1 Onion-chopped
1 Clove garlic-crushed
Wild rice-cooked
Salt & pepper to taste
1 cup Heavy cream
1 large Bottle horseradish
½ pounds Mushrooms, sliced

Directions

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Brown pheasant pieces well in butter and place in a large casserole or baking dish. Pour brandy over pheasant, light and flame. Add chicken stock, onions and garlic. Season well with salt and pepper. Bake in a preheated 350 oven for thirty minutes and baste often. Remove from oven and pour in cream and horseradish, then bake thirty minutes longer. Before serving add mushrooms, which have been sauteed in butter and serve over rice.

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