Roast pork with gravy

2 Servings

Ingredients

Quantity Ingredient
Water, as needed
1 tablespoon Defatted pork drippings (from Roast Pork Shoulder)
1 tablespoon Flour
4½ ounce Roast pork, sliced (from Roast Pork Shoulder)

Directions

2 servings, about 2-¼ ounces pork and ¼ cup gravy each 96 calories per serving

1. Add water to pork drippings to make ½ cup.

2. Stir flour into a small amount of the liquid until smooth Add remaining liquid.

3. Cook, stirring constantly, until thickened--about 2 minutes.

4. Serve over sliced roast pork.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

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