Pork chops and gravy

1 Servings

Ingredients

Quantity Ingredient
½ cup All purpose flour
1½ teaspoon Dry mustard
½ teaspoon Salt
½ teaspoon Garlic powder
6 Lean pork chops
1 can (10 3/4 oz) condensed chicken broth
2 tablespoons Veggie oil

Directions

Combine first 4 ingredients; dredge chops in flour mixture and set aside.

Combine remaining flour mixture and chicken broth in a 3½ quart slow cooker. Pour oil in skillet; place over medium high heat untilhot. Cook chops in hot oil just until browned on both sides, place in slow cooker.

Cook covered on high 2 - 2 ½ hours or until tender. Serve with hot rice or mashed potatoes.

Recipe originally came from Southern Living. This makes a great tasting gravy!

Posted to EAT-L Digest 22 Sep 96 From: Amy Smalley <as5x@...> Date: Mon, 23 Sep 1996 13:59:31 -0400

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