Braised pork chops with cream gravy

4 servings

Ingredients

Quantity Ingredient
4 Loin pork chops, 1/2\" thick
½ cup Water
2 teaspoons Dried parsley flakes
¼ teaspoon Salt
¼ teaspoon Onion powder
¼ teaspoon Dried Thyme leaves
¼ teaspoon Worcestershire sauce
2 tablespoons Flour
⅓ cup Milk

Directions

In large skillet over med-hi heat, brown pork chops on both sides.

Add water, parsley, salt, onion powder, thyme and worcestershire sauce. Cover; simmer 30 - 30 min or until pork chops are tender.

Remove pork chops from skillet; keep warm. In small bowl, combine flour and milk; blend until smooth. Gradually stir into hot mixture in skillet. Cook until mixture boils and thickens, stirring constantly. Serve hot gravy with pork chops.

Submitted By LORRIE SMITH On 10-13-95

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