Roast shrimp with orange and tarragon
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Flavorful olive oil |
| 4 | Sprigs fresh tarragon | |
| 1½ | pounds | Large shrimp, peeled |
| ½ | cup | Fresh orange juice |
| Zest of 1 orange, finely | ||
| Minced | ||
| Salt & pepper to taste | ||
Directions
Preheat oven to 450.F When it is hot, warm 2 TB of olive oil in a baking pan on top of the stove, then add the tarragon; return to the oven until the tarragon begins to sizzle. Add the shrimp, then sprinkle with the orange zest, orange juice,salt and pepper, and the remaining olive oil. Roast until the shrimp turns pink, about 10 minutes.
Alternatives for this is scallops, crawfish.
Submitted By VERNON PHIPPS On 09-06-95
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