Shrimp with creamy orange sauce

4 Servings

Ingredients

Quantity Ingredient
1 pounds Uncooked medium/large shrimp; shelled; deveined
¼ cup Sliced green onions
½ teaspoon Grated orange peel
⅓ cup Dry white wine
¼ cup Orange juice
¼ cup Whipping cream
2 teaspoons Cornstarch

Directions

In medium skillet, combine shrimp, onions, orange peel, wine and orange juice. Bring to a boil; stir gently. Reduce heat to low; cover and simmer 2-3 minutes or until shrimp turn pink. DO NOT OVERCOOK! In small bowl, combine whipping cream and cornstarch; blend until smooth.

Gradually stir into hot mixture in skillet. Cook over low heat until thickened, stirring constantly. MICROWAVE DIRECTIONS: In 2-quart microwave-safe casserole, combine shrimp, onions, orange peel, wine and orange juice; cover tightly. Microwave on MEDIUM for 7-10 minutes or until shrimp turn pink, stirring once halfway through cooking. DO NOT OVERCOOK!

In small bowl, combine whipping cream and 1 tablespoon cornstarch; blend until smooth. Gradually stir into hot mixture in casserole. Microwave on HIGH for 1 to 2-½ minutes or until mixture thickens; stir gently.

CALORIES: 150 SODIUM: 160MG CHOLESTEROL: 155MG FAT: 6G

CARBOHYDRATE: 6G SAT: 4G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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