Shrimp with spicy orange flavor

4 servings

Ingredients

Quantity Ingredient
¼ cup Extra-virgin olive oil
3 larges Garlic cloves - (to 4); cut thin slivers
2 smalls Dried hot red chiles; or more
Grated peel from 1 orange
1 Freshly-squeezed orange
16 larges Shrimp; peeled
Salt; to taste
¼ cup Minced cilantro leaves
1 tablespoon Freshly-squeezed lemon juice; or to taste

Directions

Combine the oil and garlic in a skillet no larger than 10 inches across.

Turn the heat to medium, and cook until the garlic begins to sizzle, then turn the heat to medium-low. When the garlic is blond, stir in chiles, orange peel, and orange juice. Add the shrimp, and raise the heat to high.

Cook, stirring occasionally and sprinkling with salt, until the shrimp are all pink, about 4 minutes. Remove from heat, and add most of the cilantro and the lemon juice. Taste, and adjust seasoning. Serve garnished with the remaining cilantro. Serves 4.

Cuisine: "Mexican" Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..."

Per serving: 145 Calories (kcal); 14g Total Fat; (86% calories from fat); 5g Protein; trace Carbohydrate; 36mg Cholesterol; 36mg Sodium Food Exchanges: 0 Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 2½ Fat; 0 Other Carbohydrates Recipe by: Recipe from Mark Bittman Converted by MM_Buster v2.0n.

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