Roasted asparagus with thyme

6 Servings

Ingredients

Quantity Ingredient
2 pounds Asparagus
1 teaspoon Olive Oil
½ teaspoon Dried Thyme, -Or-
1 teaspoon Chopped Fresh Thyme
½ teaspoon Salt
⅛ teaspoon Pepper

Directions

Heat oven to 425 deg F.

Wash asparagus; snap off ends and discard lower tough end. Drizzle asparagus with olive oil and toss lightly to coat. Place asparagus in shallow baking dish that holds them in a single layer. Sprinkle with thyme, thyme, salt and pepper.

Roast in 425 deg F oven for 15 minutes or until tender.

Prep: 5 minutes Roast: at 425 deg F for 15 minutes This was incredible!! Definitely a keeper.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>

Posted to Digest eat-lf.v096.n232 Recipe by: Family Circle, 4/2/96 From: Reggie Dwork <reggie@...> Date: Fri, 29 Nov 1996 01:13:25 -0800

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