Roasted baby marrow with cheese crust
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 50 | grams | Cream cheese; (2oz) |
| 25 | grams | White breadcrumbs; (1oz) |
| 50 | grams | Mature Cheddar cheese; grated (2oz) |
| Salt and freshly ground black pepper | ||
Directions
Preheat the oven to 180 C, 350 F, Gas Mark 4.
Trim each end of the marrows, place on a baking tray, drizzle with olive oil and bake for 45-50 minutes. Slice the top off each marrow, lengthways, removing only 5mm ( ¼ inch).
Scoop out another 5mm ( ¼ inch) of the flesh, and spread each marrow with the cream cheese.
Mix the breadcrumbs and Cheddar cheese, spinkle on top of the cream cheese and return to the oven for 10-15 minutes until the cheese and breadcrumbs go golden and crispy.
Converted by MC_Buster.
NOTES : An attractive, unusual and tasty way to serve a traditional vegetable.
Converted by MM_Buster v2.0l.
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