Roasted figs with vanilla ice cream and honey
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Purple or green figs -- |
| Halved lengthwise | ||
| 2 | teaspoons | Sugar |
| ½ | tablespoon | Unsalted butter -- in very |
| small | Pieces | |
| 4 | Scoops vanilla ice cream | |
| 2 | tablespoons | Honey |
| Freshly ground black pepper | ||
| 4 | Sprigs mint -- for garnish | |
Directions
Heat broiler. Place figs, cut side up, on a cookie sheet. Sprinkle the sugar
over the figs and dot with butter. Place figs under the broiler as close to the flame as possible and cook until they begin to brown around the edges, about 2 mintues. Place 2 fig halves on each plate, along with a scoop of ice
cream. Drizzle ½ tablespoon honey over each scoop of ice cream and sprinkle
figs with pepper, if desired. Garnish with mint sprigs.
Posted to MC-Recipe Digest V1 #156 Date: 16 Jul 1996 13:45:19 -0400 From: "McNamara, Kelly" <kmcnamara@...> Recipe By : Martha Stewart Living/October 1994
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