Figs with honey and mascarpone
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Ripe green or black figs | |
| About 1 cup of mascarpone cheese, at room temperature | ||
| ¼ | cup | Honey (about) |
Directions
Cut the figs in half or in quarters if large.
Place ¼ cup of the mascarpone on each four plates. Surround the mascarpone with the figs. Drizzle with honey. Serve immediately.
Yield: 4 servings
Recipe by: Cooking Live Show #CL8921 Posted to MC-Recipe Digest V1 #692 by "Angele and Jon Freeman" <jfreeman@...> on Jul 26, 1997
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