Roasted garlic & broccoli cheese spread

10 Servings

Ingredients

Quantity Ingredient
2⅔ tablespoon Roasted garlic
½ pounds Broccoli florets and stems
8 ounces Cream cheese
2 teaspoons Chives

Directions

SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN #1-55867-108-0. MM format by Ursula R. Taylor. Remove skin or squeeze soft garlic from roasted cloves and set aside. Cook borccoli in a steamer for 3 to 4 minutes, or until bright green. Set aside and allow to cool. Combine broccoli, garlic, cream cheese and chives in a food processor. Process until mixture is smooth. Remove from food processor and chill for 2½ hours. Roasted garlic adds terrific flavor to this spread without any added fat. This is a good dip for a party served with crackers or fresh veggies.

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