Homemade herb and garlic cheese spread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | ounces | Low-fat whipped cream cheese |
| 3 | Cloves garlic; minced | |
| 3 | tablespoons | Feta cheese; crumbled |
| 1½ | tablespoon | Parsley; chopped |
| 1½ | tablespoon | Basil; chopped |
| 1½ | tablespoon | Chives; chopped |
| ¼ | teaspoon | Freshly ground pepper |
Directions
1. Place cream cheese in a bowl or food processor. Add garlic, feta, parsley, basil, chives and pepper. Combine until smooth. Chill before serving.
2. A zippy dip to serve with crackers or bread this also makes a great spread for sandwiches.
Copyright credit: 1996 by Robin Mattson Makes about 3 cups © 1996 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster br Barb at PK Converted by MM_Buster v2.0l.
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