Ricotta-roast garlic spread

1 Servings

Ingredients

Quantity Ingredient
1 Head garlic; large, (not 1 clove)
1 cup Nonfat ricotta cheese
¼ teaspoon Black pepper

Directions

Preheat oven to 375 degrees F. Wrap garlic in aluminum foil and roast for 1 hour. Unwrap garlic. When it is cool enough to handle, peel away as much of the outer papery layers of skin as possible. Use a sharp knife to cut the entire head in half, crosswise (across the middle). Hold each half over the work bowl of a food processor and squeeze out as much garlic as possible.

Add cheese and pepper, and puree. Serve with crisp crackers such as melba toast or Rye-Krisp.

Makes 1 cup.

Adapted from ``500 Low-Fat and Fat-Free Appetizers, Snacks, and Hors D'oeuvres.''

Posted: Mon Nov 25 05:05:01 PST 1996 in the San Jose Mercury. Copied with permission.

Posted to Digest eat-lf.v096.n228 Date: Mon, 25 Nov 1996 13:09:33 -0800 From: Reggie Dwork <reggie@...> NOTES : Cal 185.3, Fat 0g, Carb 13.2g, Fib 0.2g, Pro 36.2g, Sod 481mg, CFF ⅒%.

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