Roasted lemon and herb sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Lemons | |
| 3 | Dsp olive oil | |
| Salt and pepper | ||
| ½ | Dsp herb; (fennel or dill) | |
| ; fronds, chopped | ||
Directions
Cut the lemons in half and roast under a hot grill for about 8 minutes.
Squeeze the juice and mix with the olive oil, salt, pepper and finely chopped fennel or dill. Mix well and serve spooned over fish.
Carlton Food Network
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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