Roasted red potatoes with lemon oregano sauce

4 servings

Ingredients

Quantity Ingredient
1 pounds Red Potatoes; Small, Cut In Half
⅓ cup Lemon Juice
2 teaspoons Dried Oregano
¼ teaspoon Black Pepper

Directions

In this dish small red potatoes are roasted in lemon juice.

Combine lemon juice, oregano, and pepper.

Pour lemon-oregano sauce over potatoes.

Roast for 40 minutes, turning several times. Check to see if potatoes are tender before removing from oven.

Prep time: 10 minutes Cooking time: 40 minutes Serves 4

These taste wonderful.

Next time I think I will try to slice them instead of just halving them.

Cal 75; Fat 0.2g; Carb 17.6g; Fib 1.6g; Pro 1.9g; Sod 5mg; CFF 1⅘% Recipe by: 500 Fat-Free Recipes,Sarah Schlesinger, pg 191 (R. Dwork) Posted to EAT-LF Digest by PatHanneman <kitpath@...> on Apr 13, 1999, converted by MM_Buster v2.0l.

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