Honey lemon sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Honey |
| ¼ | cup | Lemon juice |
| 1 | Cloves garlic, minced (up to 2) | |
| 1 | tablespoon | Chopped fresh parsley or rosemary |
| ½ | teaspoon | Grated lemon peel |
| 1 | dash | Cayenne pepper |
Directions
I found some recipes in the 4-9-97 edition of The Clarion-Ledger that you might enjoy.
Combine honey, lemon juice, garlic, parsley, lemon peel and cayenne in small sauce pan; mix well. Heat until mixture begins to simmer; do not boil. Remove from heat. Makes 4 servings. Posted to MC-Recipe Digest V1 #616 by Rita Mattera <rmattera@...> on May 19, 1997
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