Roasted pesto potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Date: 09/26/96 | ||
Directions
¾ c store bought pesto
1½ lb red potatoes -- cut into 1 " : chunks
Preheat oven to 400 degrees. In a large bowl, toss together the pesto and the potatoes. Spread the potatoes out on a baking sheet. Bake for 45 minutes or until crispy and golden. Serve hot.
Recipe By : TVFN How to Boil Water
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