Roasted vidalias
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Vidalia Onions |
| Olive Oil Spray | ||
| 1 | teaspoon | Dried Thyme |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Freshly Ground Pepper |
| 1 | tablespoon | Balsamic Vinegar |
Directions
Preheat oven to 350?. Arrange onion wedges on a jelly roll pan coated with cooking spray; lightly coat onions with cooking spray. Sprinkle thyme, salt, and pepper over onions. Bake at 350? for 30 minutes. Turn onion wedges over; bake an additional 25 minutes or until onions are tender.
Spoon onions into a serving dish, and drizzle with vinegar.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@...> on Aug 02, 1999, converted by MM_Buster v2.0l.
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