Baked vidalia onion
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Vidalia or other sweet onion |
| 2 | teaspoons | Butter or margarine |
| ¼ | teaspoon | Salt; optional |
| Pepper; to taste | ||
| Garlic salt; to taste, optional | ||
Directions
Quarter onion halfway through and open slightly. Place onan 18x12" piece of heavy duty foil. Place butter in center of onion; sprinkle with seasonings.
Fold foil to seal tightly. Bake at 350 F. for 60-70 minutes or until onion is tender. Open foil carefully to allow steam to escape. Per serving, prepared with margarine and without garlic salt: 1½ vegetable, 1 ½ fat. 116 calories, 93 mg. sodium, 0 cholesterol, 8 grams fat. Taste of home Magazine, April/May '97, p. 12 MC formatting by bobbi744@...
NOTES : Submitted to magazine by Norman Dunham, Rogersville, Tenn.
Delicious served with meat for a nice change of pace side dish.
Recipe by: Taste of Home Magazine, April/May, '97, p. 12 Posted to MC-Recipe Digest V1 #824 by Roberta Banghart <bobbi744@...> on Oct 04, 1997
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