Robin's armenian rice pilaf
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Stick butter; melted | |
1½ | cup | Egg noodles; broken |
1 | cup | Long-grain rice |
2 | cups | Chicken broth |
2 | cups | Water |
½ | tablespoon | Salt |
Directions
Brown noodles in butter. Add remaining ingredients and simmer covered over medium heat 20-30 minutes or until all liquid is absorbed.
Related recipes
- Armenian rice
- Armenian rice (great recipes version)
- Armenian rice pilaf
- Asian rice pilaf
- Basic rice pilaf
- Brown rice pilaf
- Carrot rice pilaf
- Corn rice pilaf
- Greek rice pilaf
- Lebanese rice pilaf
- Moroccan pilaf
- Orange rice pilaf
- Persian pilaf
- Pilaf rice
- Plain rice pilaf - armenian (printz pilaf)
- Rabat rice pilaf
- Rice pilaf
- Rice pilaf (ryzi pilafi)
- Spanish rice pilaf
- Turkish pilaf