Turkish pilaf

6 Servings

Ingredients

Quantity Ingredient
1½ cup Brown rice
4 cups Water
2 tablespoons Almonds; slivered
2 tablespoons Pistachio nuts; shelled
¼ cup Dried prunes; chopped
¼ cup Dried apricot; chopped
1 teaspoon Cinnamon

Directions

Cook the brown rice in boiling water in a covered pot for 45 minutes.

Stir in remaining ingredients and serve warm.

Cal per serving: 203 Fat: 4 grams Source: Vegetarian Journal, March/April 1994 from Pooh's Recipe dbase (lisa_pooh@...)

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