Robin's fruit dessert
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Apples, thinly sliced |
| 8 | ounces | White cake mix |
| 5½ | tablespoon | Butter, melted |
| 1 | cup | Rich milk |
Directions
LORELI AGUDA WSKD49A
Butter your baking dish or pan heavily. Spread fresh fruit in bottom of pan. Most cake mixes are one pound--use ½ the box. Spread mix over the fresh apples. Dot the dry mix generously with butter. Pour rich milk or cream over all. Bake at 350~ for about 30 minutes or until nicely browned.
Serve warm with milk or whipped cream.
Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999
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