Fruit coctail dessert
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 1 | cup | Sugar |
| 1 | cup | Flour |
| 1 | teaspoon | Baking Soda |
| 1 | pinch | Salt |
| 1 | can | (28 Oz) Fruit Cocktail; drained |
| 1 | teaspoon | Almond Extract |
| ½ | cup | Brown Sugar |
| ½ | cup | Chopped Pecans |
| Whipped Cream | ||
Directions
Combine eggs and sugar well. Add flour, soda, and salt and mix well. Then add fruit coctail and almond flavoring. Mix by hand with spoon. Spread in greased pan, 11 x 7" or 9 x 9". On top sprinkle brown sugar and pecans.
Bake 1 hour and 20 minutes at 250°. Serve either hot or cold with whipped cream.
Serves 8 to 10
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@...
Recipe by: Mrs. Harry Thayer Posted to EAT-L Digest by Bill Spalding <billspa@...> on Aug 2, 1997
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