Robust broccoli-bean soup

1 Good guess

Ingredients

Quantity Ingredient
2 Onions, chpd
2 cloves Garlic, chpd
2 tablespoons Olive oil
6 cups Italian stewed tomatoes
2 teaspoons Oregano
2 teaspoons Rosemary
2 cans White beans, rinsed
20 ounces Froz chpd broccoli
⅔ cup Parmesan
Ham OR pasta

Directions

QUICK CUISINE, TVFN

VARIATIONS

Saute onion and garlic in oil in soup pot. Add tomatoes and spices; simmer 5-10 mins. Add beans and broccoli; bring to boil; reduce heat, simmer 5 mins. Add Parmesan just before serving. Serve with garlic bread

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