Rocky road frosting for brownies, cakes & etc.

1 servings

Ingredients

Quantity Ingredient
1½ cup POWDERED SUGAR
3 tablespoons SOFT BUTTER
1½ teaspoon CREAM
1 teaspoon VANILLA
1 ounce CHOCOLATE
1 cup MARSHMALLOWS, MINIATURE
½ cup SALTED PEANUTS, OPTIONAL

Directions

BLEND SUGAR AND BUTTER. STIR IN CREAM AND VANILLA. ADD CHOCOLATE, MARSHMALLOWS AND NUTS.

NOTE: MAKE BROWNIES ACOORDING TO PACKAGE DIRECTIONS. TOP WITH THE FROSTING

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