Rootworm beetle dip

8 servings

Ingredients

Quantity Ingredient
2 cups Low-fat cottage cheese
1½ teaspoon Lemon juice
2 tablespoons Skim milk
½ cup Reduced calorie mayonnaise
1 tablespoon Parsley, chopped
1 tablespoon Onion, chopped
1½ teaspoon Dill weed
1½ teaspoon Beau Monde
1 cup Dry-roasted rootworm beetles

Directions

Blend first 3 ingredients. Add remaining ingredients and chill.

Recipe compliments of Kathy Gee and Julie Stephens.

This recipe was tested by Jim Bodle <bodle@...> who says that he liked the taste but the insects were hard to get and expensive.

Collected by Bert Christensen

Toronto, Ontario

rosewood@...

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