Turnip green dip
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Onion; chopped |
| 2 | tablespoons | Butter; melted |
| ¼ | cup | Dry white wine |
| 20 | ounces | Turnip greens; frozen, thawed and drained |
| 1 | pounds | Cream cheese; softened |
| 8 | ounces | Sour cream |
| ¾ | cup | Milk |
| 1 | teaspoon | Tabasco sauce |
| ¼ | teaspoon | Salt |
Directions
From: jouet@...
Date: Wed, 13 Mar 1996 07:58:39 cst Saute onion in butter until tender. Stir in wine and simmer about 2 minutes. Stir in turnip greens and remaining ingredients and cook over medium head until thoroughly heated. Be sure to stir occasionally. Transfer to a chafing dish and keep warm. Serve with toasted baguette slices or some other toasted "hearty" bread that will stand up to dipping.
MC-RECIPE@...
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