Chocolate-covered beetles

24 Servings

Ingredients

Quantity Ingredient
6 ounces Semisweet chocolate chips; 165 g
6 ounces Butterscotch Chips - Bakers; 165 g
2 cups Chow mein noodles; 500 ml
½ cup Peanuts; 125 ml
2 cups Miniature marshmallows; 500 ml
Miniature chocolate candies; M&M's

Directions

Cook chips in a meduium micro-wave safe bowl on high for 2 to 3 minutes, or until smooth when stirred, stirring every minute. Add noodles and peanuts; mix lightly. Add marshmellows, stirring until completely cooked. Drop by teaspoonsfuls onto waxed paper-lined tray. Add additional chow mein noodles to create legs (three on each side). Use miniature chocolate candies to create eyes. Refrigerate.

Recipe by: The Daily Gleaner - October 97 Posted to MC-Recipe Digest V1 #858 by "Linda G." <lindag@...> on Oct 21, 1997

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