Roquefort toasts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Round Pita bread | |
| ¼ | cup | Crumbled Roquefort cheese; softened |
| 1 | tablespoon | Unsalted butter; softened |
Directions
Slice Pita round into 6 wedges. Place on a baking sheet, in single layer.
Bake in middle of a preheated 350 degree oven for 10 minutes, or until golden.
In a bowl, cream together the Roquefort and the butter. Spread mixture on toasts.
Yield: 2 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9216 Converted by MM_Buster v2.0l.
Related recipes
- Basic roquefort dressing
- Hot roquefort canapes
- Roquefort and red pepper butter
- Roquefort appetizers
- Roquefort biscuits
- Roquefort brandy spread
- Roquefort canapes
- Roquefort cheese croutes
- Roquefort cheese dip
- Roquefort dressing
- Roquefort dressing #2
- Roquefort mousse
- Roquefort roll
- Roquefort salad
- Roquefort sauce
- Roquefort souffle
- Roquefort spread
- Roquefort walnut spread
- Sauce roquefort
- Souffl‚s au roquefort