Rosemary-basil bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Bread flour |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Dry milk |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Dried rosemary -- or 3 T |
| 1 | tablespoon | Basil |
| 1 | tablespoon | Olive oil |
| 7½ | ounce | Water |
| 1 | teaspoon | Yeast |
Directions
Seems best baked on light.
Recipe By : Bread list
From: Date: 05/27 File
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