Rosemary bread (ff)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf of French bread | |
| ½ | cup | Butter |
| 1 | tablespoon | Dried rosemary |
| 3 | tablespoons | Minced parsley |
| ¼ | cup | Romano cheese |
| 2 | Garlic cloves | |
| 1 | teaspoon | Italian seasoning |
Directions
Preheat broiler. Cut bread into 1 inch slices. Lay out on baking sheet. Mix together butter, rosemary, parsley, cheese, garlic & Italian seasoning.
Spread mixture over slices of bread. Broil until topping is bubbly & golden brown.
Approximately 5-8 minutes.
Per serving (excluding unknown items): 938 Calories; 99g Fat (93% calories from fat); 11g Protein; 7g Carbohydrate; 274mg Cholesterol; 1271mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2005 Converted by MM_Buster v2.0l.
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