Rosemary bread (ff)

1 servings

Ingredients

Quantity Ingredient
1 Loaf of French bread
½ cup Butter
1 tablespoon Dried rosemary
3 tablespoons Minced parsley
¼ cup Romano cheese
2 Garlic cloves
1 teaspoon Italian seasoning

Directions

Preheat broiler. Cut bread into 1 inch slices. Lay out on baking sheet. Mix together butter, rosemary, parsley, cheese, garlic & Italian seasoning.

Spread mixture over slices of bread. Broil until topping is bubbly & golden brown.

Approximately 5-8 minutes.

Per serving (excluding unknown items): 938 Calories; 99g Fat (93% calories from fat); 11g Protein; 7g Carbohydrate; 274mg Cholesterol; 1271mg Sodium By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2005 Converted by MM_Buster v2.0l.

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