Rosemary roasted onions
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Onions; sliced |
| 6 | Cloves garlic; minced | |
| 3 | tablespoons | Olive oil |
| 2 | tablespoons | Minced fresh rosemary |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Freshly ground black pepper |
Directions
Combine all ingredients in a large roasting pan. Bake at 400f, stirring occasionally, 1 hour and
20 minutes or until browned. Yield: 6 cups Recipe by: Southern Living
Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@...> on Apr 26, 1998
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