Honey roasted red onions

1 Servings

Ingredients

Quantity Ingredient
½ cup Fresh orange juice
6 Red onions (2- 1/4 pounds); peeled, halved crosswise
¼ cup Honey
2 tablespoons Red wine vinegar
2 tablespoons Melted butter
¼ teaspoon Salt
¼ teaspoon Paprika
Snipped chives

Directions

GARNISH

1. Preheat oven to 350 degrees F. Pour ¼ cup orange juice into shallow baking dish large enough to hold all onions in a single layer. Place onions, cut sides down, in baking dish with orange juice; cover with foil.

Bake for 30 minutes.

2. In small bowl, combine remaining juice and remaining ingredients except garnish. Uncover onions, turn cut sides up. Spoon ½ of honey mixture over top. Bake uncovered, 15 minutes. Spoon remaining honey mixture over onions.

Bake 15 minutes, until tender.

3. To serve: Spoon some of the honey mixture in bottom of dish over onions.

Garnish.

McCall's Magazine October 1998 p. 150 Article titled: "Honey Bunch" Recipes by Gina Noonan and Frank P. Melodia Recipe by: McCall's Magazine October 1998 p. 150 Posted to JEWISH-FOOD digest by Linda Shapiro <lss@...> on Sep 22, 1998, converted by MM_Buster v2.0l.

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