Rosemary onion salsa
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Olive oil |
| 5 | cups | Red onion; slivered |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Red wine vinegar |
| 1½ | teaspoon | Fresh rosemary; use less if dried |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Heat oil in a large nonstick skillet over medium high heat. Add onion.
Saute 7 minutes or until lightly browned. Add sugar, red wine vinegar and remaining ingredients; reduce heat to medium, and saute an addtional five minutes. Serve warm or at room temperature.
Recipe by: Weight Watchers 8/99 Posted to EAT-LF Digest by Marta Martin <gargoyle@...> on Jul 06, 1999, converted by MM_Buster v2.0l.
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