Rosie's pesto-daley

Ingredients

Quantity		Ingredient
1½	cup	Basil leaves -- fresh
2		Garlic cloves -- peeled
		(may be up to 5 cloves) *
¼	cup	Pine nuts
¼	cup	Parmesan cheese -- fresh
		Grate
¼	cup	Lemon juice -- fresh
		Squeezed

Directions

Put the basil, garlic, pine nuts, and parmesan cheese in a blender or food processor. Turn the machine on and drizzle in the lemon juice.

Continue to puree until a smooth paste isformed.

* The amount of garlic you use is a matter of personal taste. Also, some garlic is more pungent. So start perhaps with 2 medium cloves, then taste, and add more if, as I do, you like a strong, garlicky flavor.

Makes ¾ cup pesto Fat per serving= 1⅒ grams Calories per ½ TB= 14 IN THE KITCHEN WITH ROSIE by Rosie Daley Recipe By :

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