Southern style pesto
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Basil, chopped (up to 2) |
| 1½ | cup | Collard greens, chopped (up to 2) |
| 3 | Cloves garlic, chopped | |
| 2 | ounces | Parsley, chopped |
| ¾ | cup | Olive oil |
| 1 | cup | Parmesan |
| Salt | ||
| Pepper | ||
Directions
FROM MY GARDEN SHOW #5511
Place basil, collard greens, garlic and parsley in food processor and puree. Slowly add olive oil and continue processing. Add cheese. Season with salt and pepper to taste. Serve at room temperature.
Posted to EAT-L Digest 03 Sep 96 From: Connie Anderson <connie@...> Date: Wed, 4 Sep 1996 09:06:17 -0500