Rosie's sour cream & buttermilk cornbread
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cornmeal |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1¼ | cup | Buttermilk |
| 1 | carton | Sour cream (8oz) |
Directions
Combine the cornmeal, baking soda, and salt, then mix in the buttermilk and sour cream. Pour into a well greased 9-inch pie plate or cake pan and bake at 35o degrees for 40 minutes, or until lightly browned.
Nutritional info per serving: 202 cal; 5g pro, 30g carb, 7g fat (31%), 1.8g fiber, 14mg chol, 292mg sod Source: Cook's Corner, Miami Herald, 9/14/95 format: 8/10/96, Lisa Crawford
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