Sourdough cornbread
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Active Sourdough Starter |
| 2 | tablespoons | Margarine, Melted |
| ½ | cup | Cornmeal |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| ½ | cup | Sour Cream or Yogurt |
| 2 | eaches | Large Eggs, Stirred |
| 1 | cup | Unbleached Flour |
| ½ | teaspoon | Cream Of Tartar |
| ½ | teaspoon | Baking Powder |
Directions
Mix ingredients in the above order, stirring only enough to blend the mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven for about 15 minutes.
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