Rosemary almonds

2 cups

Ingredients

Quantity Ingredient
2 cups Almonds, whole, blanched
1 tablespoon Butter or margarine melted
½ teaspoon Salt
⅛ teaspoon Cayenne
2 teaspoons Rosemary leaves, crushed

Directions

Preheat oven to 350 F (moderate).

Mix all ingredients in a shallow pan. Roast for 15 to 20 minutes, stirring occasionally, until lightly browned. Drain on absorbent paper; cool.

Calories per tablespoon: About 55 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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