Rowe's freezer strawberry jam

5 servings

Ingredients

Quantity Ingredient
1¾ cup Prepared fruit (about 1 qt
Ripe strawberries)
4 cups Sugar
2 tablespoons Lemon juice or 1 lemon
½ Bottle Certo Fruit Pectin

Directions

First, prepare fruit. Crush completely, one layer at a time, about 1 quart fully ripe strawberries. Measure 1¾ cups into a large bowl or pan. To measured juice or fruit in bowl or pan, add measured sugar; mix well. Mix lemon juice and Certo well in a small bowl; stir into fruit. Continue stirring 3 MINUTES. (A few sugar crystals will remain.) Pour quickly into jars. Cover at once with tight lids.

Allow to set at room temperature (takes up to 24 hours.) Then STORE IN FREEZER. For use within 3 weeks, may be stored in refrigerator.

Recipe By :

From: Marjorie Scofield Date: 04-18-95 (160) Fido: Recipes

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