Freezer strawberry jam 2

1 Servings

Ingredients

Quantity Ingredient
1 quart Ripe strawberries
4 cups Sugar
2 tablespoons Lemon juice
½ Bottle of liquid pectin
3 weeks.

Directions

Crush berries thoroughly. Place in a large bowl. Add sugar, mix well & let stand. Mix lemon juice & add certo. Stir until all sugar crystals are dissolved. Ladle quickly into jars & leave to set, it may take 24 hours. Store in freezer. Will keep in the fridge for "The Settlement Cookbook"

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