Rpm patties

3 servings

Ingredients

Quantity Ingredient
1 pounds Ground Pork
2 tablespoons Sugar
2 tablespoons Soy Sauce
1 tablespoon Horseradish -- grated
1 teaspoon Pepper -- freshly ground
1 teaspoon Ground Cinnamon
3 Spiced Apple Rings -- diced
3 Spiced Apple Rings -- whole

Directions

1. Mix all the ingredients together lightly but thoroughly, except the whole spiced apple rings. Do not compress the meat too much or the patties will be tough.

2. Shape the mixture into 6 patties. Place each apple ring between 2 of the patties and pinch the edges together to seal in the ring.

3. Place the patties on foil on the grill so that they cook just enough to firm and hold their shape, then transfer directly to grill rack. Cook, turning once, until done; an instant-read thermometer will read 160 F.

Note: these patties may also be broiled or fried.

Mary Ann Lienhart-Cross (the M in RPM) says that this recipe was a collaboration of 3 people [R(oger), P(atty), and M(ary)] for a Pork Cookoff at the ELKHART COUNTY 4-H FAIR of Goshen, In. Fair dates: End of July for 9 days. BTW. It won there and at the Indiana State Fair.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 04-03-95 (159) Fido: Cooking

Related recipes