Rue dauphine dressing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Low-calorie mayonnaise |
| ¼ | cup | Olive oil |
| ⅛ | cup | Red wine vinegar |
| 1 | tablespoon | Honey |
| pinch | Powdered kelp (optional) | |
| 1 | teaspoon | Celery seed |
| 1 | teaspoon | Herbal salt substitute |
| 1 | Dsah | |
| 2 | tablespoons | Sesame seeds |
| ¼ | teaspoon | Dried basil |
| ¼ | teaspoon | Dried tarragon |
| ¼ | teaspoon | Dried oregano |
| Pepper | ||
Directions
Combine all ingredients.
Makes about 1-¼ cups.
Recipe By : the California Culinary Academy From: Date: 05/27 File
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