Rum and orange curd
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Oranges; washed | |
| 100 | grams | Butter |
| 160 | grams | Sugar |
| 3 | Eggs; beaten | |
| 75 | millilitres | Dark rum |
Directions
Zest and juice the oranges, combine with the butter and sugar and heat gently until dissolved.
Add the eggs and rum and keep stirring over a gentle heat until the mixture has thickened, taking care not to curdle the mixture. When ready transfer to a clean bowl and cool.
Consume within 2 days.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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