Rum daisy
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Juice of 1/2 Lemon | ||
| ½ | teaspoon | Powdered sugar |
| 1 | teaspoon | Grenadine |
| 2 | ounces | Light Rum |
Directions
Shake with ice and strain into cocktail glass. Decorate with fruit.
Recipe by: Mr. Boston
Posted to MC-Recipe Digest V1 #1006 by "jms@..." <jms@...> on Jan 12, 1998