Rum raisin sauce for ice cream

1 Servings

Ingredients

Quantity Ingredient
½ cup Rum
½ cup Seedless raisins
½ cup Sugar
¼ cup Water
1 Stick cinnamon; optional
¼ teaspoon Vanilla extract
1 tablespoon Grated lemon peel
1 tablespoon Grated orange peel
½ cup Coarsely chopped pecans; optional

Directions

Pour rum over raisins and let stand until raisins are puffed. Mix sugar, water and cinnamon and boil 2 minutes. Discard cinnamon and add raisins and rum. Cook for 5 minutes. Add vanilla. Remove from heat and add lemon and orange peel. Add nuts. Serve warm, over ice cream.

Recipe by: Helen Corbitt's Potluck Cookbook Posted to MC-Recipe Digest V1 #841 by Crane Walden <cranew@...> on Oct 12, 1997

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