Rum-lime punch
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Simple syrup |
| 1 | cup | Dark rum |
| ¾ | cup | Fresh lime juice |
| 5 | tablespoons | Grenadine |
| ¼ | teaspoon | Bitters |
| pinch | Ground nutmeg | |
| Ice cubes | ||
| Lime slices | ||
Directions
Combine equal amounts of sugar and water, bring to a boil and cook until sugar is dissolved. Mix all punch ingredients together. Serve over ice, garnish with lime slice.
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